Tasting Note:
A crowd-pleasing favorite simply by name, King Salmon has a delicate flavor and a decadent richness, a texture that is tender yet firm. It’s sweet and a little smoky, and the marbling of healthy fats makes it a guilt-free treat.

Serve it up:
Serve it as your centerpiece or eat it straight out of the can. We won’t judge. From the simplest salmon spreads to family-friendly frittatas, we support salmon served in every meal.

Source: Southeast Alaska

Harvest: Troll-caught (Hook & Line)

Size: 3.5oz (100 grams)

Ingredients:
King salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke

Nutrition Facts:
Serv. Size: 1/3 of can drained (52g), Servings: 3, Amount Per Serving: Calories 80, Fat Cal 25, Total Fat 3g (6% DV), Sat Fat 1g (6% DV), Cholest. 25mg (8% DV), Sodium 360mg (15% DV), Total Carb. 2g (1% DV), Fiber 1g (4% DV), Protein 12g, Vitamin A (6% DV), Iron (15% DV) Not a significant source of trans fat, sugars, Vitamin C and Calcium. Percent Daily Values (DV) are based on a 2,000-calorie diet.


About the Brand: Wildfish Cannery
Nature provides perfection—we’re here to preserve it.

For over 30 years we've been carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life.

Wildfish was founded in 1987 by Phyllis Meuller, the local school bookkeeper who saw the community's need for custom seafood processing. Today, the reigns are held by Phyllis's grandson, Chef Mathew Scaletta, who is dedicated to melding his fine-dining background (honed in foodie paradise Portland, Oregon) with his family’s craft. So three generations in and we're still here, taking the best of our traditions and adding a "new school" touch. The exploration and excellence never stop.