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Habanero Smoked Coho Salmon

Habanero Smoked Coho Salmon
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Description

A bold collaboration between Barnacle Foods x Wildfish Cannery. Our Habanero Hot Sauce pairs beautifully with wild Alaskan coho salmon. Expertly smoked and hand-packed, the salmon is troll-caught in the pristine waters surrounding Prince of Wales Island, ensuring exceptional quality and flavor.

The rich, smoky salmon is elevated by the vibrant zing of our Habanero Hot Sauce, with its hints of juicy mango and bright citrus. The perfect balance of heat, sweetness, and tang creates a flavor experience that’s both spicy and refreshing.

Size 4.2oz

Meet the Owner

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Barnacle Foods

Barnacle Foods

We're Matt and Lia, we were both born and raised in Juneau, Alaska. To us, there’s nothing better than the edible wonders each season brings and coming together around food. Once we met, our cupboards began overflowing with mason jars of preserved coastal foods. We were delighted and obsessed. Finding recipes passed down for generations, tried and perfected over time, inspired us to learn, share, and be so thankful for our home.

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