Surrounded by no-capped mountains and encircled by glacier-fed rivers, our family raises the world's most nutritious barley to bring you the freshest most wholesome food possible.
Stoneground from 100% whole grain hulless barley grown on our family farm in Delta Junction, AK. Barley is a nutritional powerhouse, clinically proven to be heart-healthy, and reduces the risk for developing type 2 diabetes and pre-diabetes. Our barley cereal is a delicious hot alternative to kickstart your day.
Surrounded by snowcapped mountains and encircled by glacier-fed rivers, three generations of our family raise the world’s most nutritious hulless barley to bring your family the freshest, most wholesome food possible.
When we settled in Delta Junction, Alaska back in 1983, the Alaska Flour Company was just a dream. We imagined building a farm that would increase Alaska’s food security, create markets for fellow farmers, provide healthy, locally grown food options, and offer our children the opportunity to continue our operation into the future.
We knew Alaska's unique conditions - a short growing season and long, dark winters - would require innovative farming techniques and never-say-quit determination. We cut firewood our first winter, eventually buying a 1,700-acre farm, on which we raised five children.
In 2011, our hard work, perseverance, and passion for nutritious, locally grown products paid off when we founded the Alaska Flour Company, the only commercial flour mill in Alaska. (The next nearest mill is more than 1,500 miles away.)
The mill produces a long line of barley products. Our 100% whole-grain, stone-ground barley products are high in fiber and low in fat, gluten, and cholesterol. And our other products - from our dark chocolate brownies to our cinnamon chip pancakes - offer a delicious, one-of-a-kind experience. All our products are offered at dozens of retail outlets throughout Alaska and through our online store.
Homegrown, family-owned, healthy, delicious food – that’s what it’s all about at the Alaska Flour Company. Join us in making a healthy difference in the way America eats.
A Letter to our Customers
Under Alaska’s midnight sun, our barley grows so quickly you can almost watch it. Pure air, clean water, and long summer days pack our grain with nutrition and antioxidants. Our secluded, high latitude location and careful attention to the crops help us bring you food that tastes as good as it is good for you.
We specialize in stone-ground, artisan barley products. You get 100% whole-grain goodness in every package of Alaska Flour Company products you receive. Our products are non-GMO, high-quality alternatives to organic food.
We may cost a little more, but we believe “value” still refers to the worth of something, not how cheap it is. So we know our products are a good value because our customers get what they pay for: a high-quality, great-tasting healthy option that yields exceptional results. Our healthy foods are also available at dozens of locations throughout the state of Alaska.
We use the world’s most advanced farming equipment and techniques on our conservation award-winning farm to increase our farm’s sustainability. Our zero-tillage planting protects the delicate topsoil, keeps carbon in the soil, not in the atmosphere, and saves water.
Low in gluten and high in both soluble and insoluble fiber, our hulless barley is a nutritional powerhouse that is good for your heart and helps prevent diabetes. Add to that the fact that our barley is low in fat and has no cholesterol, and you have a super-food that will fuel your body for hours naturally, with no crash afterward.
We stone grind our grain keeping all the nutrition in. Nothing is added, and nothing is taken away. You get 100% whole-grain goodness in every package.
Our family invites you to join us in supporting the health and well-being of this generation and our environment one grain, one plant, one crop at a time.
Wishing you good health,
Bryce and Jan Wrigley
Founders of the Alaska Flour Company