Ketchikan’s Creek Street Has A Storied Past, Thriving Present and A Bright Future
If you ask Steve Reeve, there’s no other place in Alaska like Ketchikan.
If you ask Steve Reeve, there’s no other place in Alaska like Ketchikan.
John DeCherney knows food and wine. He’s worked in restaurants in Manhattan, and he’s been chef to Alaska governors.
Dwyer, 26, is beginning his 14th crabbing season — he began his odyssey at age 13 —and is well known as a star on the Discovery Channel documentary TV show "Deadliest Catch.”
“Our motto is, ‘It’s a race designed for the lazy, the infirm and the few who are fast,’” he said. “But it’s become one of those events where you wonder why some people aren’t on the Olympic team. In fact, in the past we’ve had a few Olympians.”